Restaurants and in the homes of many Floridians throughout the state. The essence of what makes a particular dish "Floribbean" is similar to many other aspects of Floridian culture: that it is heavily influenced by visitors and immigrants from all over the world, but especially from the Caribbean (with notable influence from Haiti, The Bahamas, Barbados,Jamaica, and Trinidad and Tobago). In the case of the Southern Florida region in particular, a subdivision called Latin-Floribbean or Hispano-Floribbean cuisine also takes Latin American cuisine traits from such countries as Cuba, Puerto Rico, Colombia, Argentina, Brazil, and the Dominican Republic, adding further influences into the mix. To distinguish the Latin Caribbean style from the non-Latin Caribbean style, some employ the terms Afro-Floribbean cuisine and Indo-Floribbean cuisine, as the majority of the Caribbean islands are of either African or Indian heritage, which in turn were colonized by British, French, and Dutch settlers.